Soft Shelled Crabs
Soft shelled crabs offer a delicate, crispy texture with savory flavors, perfect for seafood lovers seeking a quick, flavorful dish suitable for casual or special occasions.
Ingredients
Instructions
- Salt and pepper each crab.
- Roll each crab in the flour and shake off excess.
- Place in a heated skillet with medium-hot fat.
- Cook until golden brown, about 3-4 minutes per side.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).