Simple But Good Salmon Patties
Simple But Good Salmon Patties offer a flavorful, easy-to-make seafood dish with crispy crust and tender salmon, perfect for a quick lunch or dinner for seafood lovers.
Ingredients
Instructions
- Combine the drained salmon and egg in a medium-sized bowl.
- Mix well. Add crumbled saltines and mix until combined.
- Shape the mixture into patties.
- Heat about 1/4 inch of oil in a skillet over medium heat.
- Carefully place the patties into the hot oil.
- Cook until brown on both sides.
Tips & Substitutions
For added flavor, consider mixing in chopped green onions or dill into the salmon mixture. If you don’t have saltines, crushed breadcrumbs or panko can work as substitutes. Be sure to drain the salmon thoroughly to avoid soggy patties. Cooking in a mixture of butter and oil can enhance the taste and texture, creating a richer flavor profile.
Serving Suggestions
Serve the salmon patties with a squeeze of lemon or a dollop of tartar sauce for an extra zing. They pair beautifully with a side salad or steamed vegetables for a light meal. For a more substantial dish, consider serving them alongside baked potatoes or in a sandwich with fresh greens. Explore more American recipes for diverse seafood options.
Storage & Reheating
Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 3-4 minutes on each side, or until heated through. This will help maintain their crispiness. You can also reheat them in an oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Simple But Good Salmon Patties contains roughly 1772 calories, with 32g protein, 352g carbohydrates, and 29g fat. It is an excellent source of calcium (73% of the Daily Value), protein (63% of the Daily Value), and iron (51% of the Daily Value). Note that it is relatively high in sodium, at 1195mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, fresh salmon can be used, but you'll need to cook and flake it before mixing with the other ingredients. This will give a fresher taste and texture to your patties, but make sure it's well-seasoned.
How can I make these patties gluten-free?
To make gluten-free salmon patties, substitute the saltines with gluten-free bread crumbs or crushed gluten-free crackers. Ensure that any additional condiments or sauces you use are also gluten-free.
What can I do if the mixture is too dry?
If the salmon mixture is too dry, you can add a little mayonnaise or a splash of milk to moisten it. This will help bind the ingredients together better and keep the patties from crumbling during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).