Soft Sugar Cookies And Icing
Soft sugar cookies with smooth icing, featuring a buttery, sweet flavor perfect for celebrations or everyday treats, appealing to all ages seeking a classic dessert.
Ingredients
Instructions
- Sift the dry ingredients: flour, sugar, baking soda, baking powder, and salt.
- Add shortening, eggs, milk, and vanilla to the dry ingredients and mix well.
- Roll out the dough on a floured surface.
- Don't roll the dough too thin.
- Bake in a 350°F oven for 6 to 8 minutes until lightly golden.
Tips & Substitutions
For perfectly soft sugar cookies, ensure your shortening is at room temperature for better incorporation. If you prefer a healthier option, substitute half of the shortening with applesauce or use coconut oil. For added flavor, consider mixing in citrus zest or almond extract. Remember not to overbake; cookies should look slightly underdone when removed from the oven.
Serving Suggestions
These soft sugar cookies are delightful as is, but you can also frost them with your favorite icing for a festive touch. They pair beautifully with a glass of milk or a cup of tea. Consider serving them alongside a dessert like Dirt Cake Dessert for a sweet treat platter that guests will love.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them soft, place a slice of bread in the container with the cookies. If you need to reheat them, pop them in the microwave for 5-10 seconds to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Soft Sugar Cookies And Icing contains roughly 98 calories, with 2g protein, 21g carbohydrates, and 1g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening, but the texture may vary slightly. Butter will make the cookies richer and may result in a slightly crisper edge. If you prefer a softer cookie, stick with shortening or use a combination of both.
How do I know when the cookies are done baking?
The cookies should be lightly golden on the edges and still soft in the center when you take them out of the oven. They will continue to firm up as they cool, so avoid overbaking to maintain that soft texture.
Can I freeze these cookies?
Absolutely! You can freeze the dough before baking or freeze baked cookies. To freeze dough, wrap it tightly in plastic wrap and store it in a freezer bag for up to three months. Baked cookies can be frozen in an airtight container for up to two months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).