By Cracky Bars
Crackly, chocolatey bars with nuts and graham cracker layers offer a delightful combination of textures and flavors, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Sift the flour, salt, and baking soda together.
- Cream together the Spry (shortening) and sugar until well blended.
- Add the eggs and beat the mixture well.
- Combine the milk and vanilla, then add to the creamed mixture along with the dry ingredients.
- Divide more than one-third of the batter into a second bowl and mix in the melted chocolate and nuts.
- Spread the plain batter evenly in a greased pan.
- Arrange graham crackers over the batter.
- Mix the chocolate bits into the remaining batter.
- Drop spoonfuls of the chocolate-bit batter over the graham crackers and spread evenly.
- Bake at 375°F (190°C) for 20 to 25 minutes.
- Allow to cool before cutting and serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute the Spry shortening with unsalted butter for a different texture. If you want a nut-free version, simply omit the nuts or use seeds. For added texture, try incorporating some oats into the batter. This recipe is a delightful twist on classic American recipes that everyone will enjoy.
Serving Suggestions
These By Cracky Bars are perfect as a dessert or a sweet snack. Serve them alongside a scoop of vanilla ice cream or with a cup of coffee for an afternoon treat. For a fun twist, drizzle some caramel sauce on top before serving. They also make a great addition to dessert tables for gatherings, pairing nicely with Dirt Cake Dessert or Light And Fluffy Pancakes.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To reheat, place individual bars in the microwave for about 10-15 seconds, or warm them in a preheated oven at 350°F (175°C) for about 5 minutes to regain their fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of By Cracky Bars contains roughly 369 calories, with 5g protein, 53g carbohydrates, and 15g fat. It is a good source of iron (19% of the Daily Value), protein (11% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Absolutely! You can use dark, milk, or even white chocolate depending on your preference. Each type will bring a unique flavor profile to the bars. Just ensure to melt the chocolate gently to avoid burning, and mix it well into the batter for the best results.
What can I do if my batter is too thick?
If your batter seems too thick, you can add a little extra milk, one tablespoon at a time, until the desired consistency is reached. Just be careful not to add too much, as it might affect the final texture of the bars.
Can I freeze these bars for later?
Yes, you can freeze By Cracky Bars! Wrap them tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months. To enjoy, simply thaw them in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).