Solid Gold Pie

Name: Solid Gold Pie
Yield: 4 servings
Ingredients: 1 prepared 8 inch pastry shell, baked and cooled; 1/2 cup butter, melted and cooled; 1 1/4 cups white sugar; 2 eggs, beaten; 1 teaspoon vanilla extract; 1 tablespoon distilled white vinegar

Vegetarian Dairy

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Ingredients

1 prepared 8 inch pastry shell, baked and cooled ⓘ
1/2 cup butter, melted and cooled ⓘ
1 1/4 cups white sugar
2 eggs, beaten ⓘ
1 teaspoon vanilla extract ⓘ
1 tablespoon distilled white vinegar ⓘ

Instructions

Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl combine butter, sugar, eggs, vanilla extract, and vinegar. Mix until smooth. Pour mixture into pastry shell.
Bake in preheated oven for 10 minutes. Raise temperature to 325 degrees F (165 degrees C) and bake an additional 20 to 30 minutes, until center is set and top is golden brown.

Nutrition & Diet Analysis (per serving)

501 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV

Total Fat 26.6g 34% DV

Carbs 48.9g 18% DV

Fiber 0g

Sugar 28.1g 56% DV

Electrolytes

Sodium 73.3mg 3% DV

Potassium 173mg 4% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 61.5mg 5% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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