Sonya Henie

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Ingredients

  • 1/2 cup butter
  • 1/4 cup packed brown sugar
  • 1 egg yolk
  • 1 cup all-purpose flour
  • 2 egg whites

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. Prepare Cream Cheese Frosting (see footnote for link to recipe).
  3. In a medium bowl, cream butter and brown sugar until light and fluffy. Stir in the egg yolk, then stir in the flour until combined.
  4. Roll dough into 1 inch balls, and dip in egg white. Place 1 inch apart on the cookie sheet. Make an indentation in each cookie with your finger or the end of a wooden spoon.
  5. Bake in the preheated oven for 8 minutes; remove from oven and fill indentations with Cream Cheese Frosting. Return cookies to the oven for another 3 to 5 minutes, or until golden brown. Let cool for 1 to 2 minutes before removing from pan.

Nutrition & Diet Analysis (per serving)

674 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 31.3g 63% DV
Total Fat 40g 51% DV
Carbs 45.7g 17% DV
Fiber 0.7g 2% DV
Sugar 25.7g 51% DV

Electrolytes

Sodium 364.8mg 16% DV
Potassium 407.3mg 9% DV
Cholesterol 651.8mg 100% DV

Vitamins & Minerals

Vitamin A 120.8mcg 13% DV
Vitamin D 2.6mcg 13% DV
Calcium 112.3mg 9% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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