Sopapillas Bread
Soft, fluffy sopapillas with a light, crispy exterior, perfect for drizzling with honey or serving with savory dishes, appealing to both sweet and savory palate preferences.
Ingredients
Instructions
- Mix all ingredients together in a large bowl until well combined.
- Knead the dough for about 5 minutes until smooth and elastic.
- Cover the bowl and let the dough rise in a warm place for at least 2 to 3 hours, until it doubles in size.
- Punch down the dough and roll it out to about 1/8 inch thickness on a floured surface.
- Cut the dough into squares or desired shapes.
- Heat oil in a deep fryer or large skillet to 375°F (190°C).
- Fry the cut dough pieces until golden brown and puffed, about 2-3 minutes per side.
- Remove from oil and drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).