Sorry Cake
A rich, nutty dessert with light brown sugar and vanilla flavors, topped with powdered sugar, perfect for satisfying sweet cravings and serving at gatherings.
Ingredients
Instructions
- Mix Bisquick, eggs, light brown sugar, vanilla, and chopped pecans well in a bowl.
- Pour the batter into a well-greased and floured 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 30 minutes or until cooked through.
- Remove from oven and let cool slightly.
- Sprinkle with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).