Easy Brunch
A hearty and cheesy brunch casserole combining eggs, sausage, cheese, and bread, perfect for feeding a group with rich flavors and easy preparation.
Ingredients
Instructions
- Beat eggs and milk together, then add seasoned salt and dry onion flakes.
- Spread bread cubes, crumbled cooked breakfast sausage, and shredded Cheddar cheese evenly in a lightly greased 9 x 13-inch baking pan.
- Pour the egg mixture over all the ingredients in the pan.
- Cover the pan with foil and refrigerate overnight or proceed to bake immediately.
- Bake at 350°F for 30 minutes, then remove foil and continue baking for an additional 5 minutes or until eggs are fully cooked.
- Cut into squares and serve.
Tips & Substitutions
For added flavor, consider incorporating fresh herbs like chives or parsley into the egg mixture. If you want to lighten the dish, substitute half of the cheese with a lower-fat variety. You can also replace the breakfast sausage with diced ham or cooked bacon for a different twist. For a vegetarian option, simply omit the meat or add sautéed vegetables instead.
Serving Suggestions
Serve this Easy Brunch dish hot, garnished with fresh herbs or sliced avocado for a delightful touch. Pair it with a side of mixed greens or fruit salad for a balanced meal. It also pairs beautifully with Striped Delight Dessert for a sweet finish. Consider offering a selection of beverages, such as coffee, juice, or mimosas, to complement the brunch experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, warm in the oven at 350°F for about 10-15 minutes to maintain texture. This dish can also be frozen before baking for future meals.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Brunch contains roughly 273 calories, with 10g protein, 25g carbohydrates, and 15g fat. It is an excellent source of calcium (21% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1499mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare this Easy Brunch dish the night before. After assembling, cover it with foil and refrigerate overnight. This allows the bread to soak up the egg mixture, enhancing the flavors. Just remember to bake it in the morning for a freshly cooked meal.
Can I use different types of cheese?
Absolutely! While Cheddar cheese is a classic choice, feel free to experiment with other varieties like Monterey Jack, Swiss, or even a spicy Pepper Jack for added heat. Mixing different cheeses can create a unique flavor profile that suits your taste preferences.
Is it possible to make this dish gluten-free?
Yes, you can easily make this Easy Brunch recipe gluten-free by using gluten-free bread. Many gluten-free breads are available that work well in this dish. Just ensure that all other ingredients, particularly the sausage, are also gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).