Souper Gravy

Prep: 5 min Cook: 10 min Cuisine: American

A rich, creamy gravy blending mushroom flavors, perfect for enhancing meats or vegetables. Versatile and quick to prepare, ideal for hearty family meals or cozy dinners.

Be the first to rate this recipe

Ingredients

  • 1 can condensed cream of mushroom soup
  • 1/4 to 1/3 cup water
  • 2 to 4 tablespoons drippings

Instructions

  1. Combine the condensed cream of mushroom soup with 1/4 to 1/3 cup water.
  2. Add 2 to 4 tablespoons of drippings to the mixture.
  3. Stir well and heat until hot, adjusting water for desired consistency.

Nutrition & Diet Analysis (per serving)

23 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 1.4g 2% DV
Carbs 1.8g 1% DV
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 176mg 8% DV
Potassium 12.3mg
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV
Vitamin C 0mg
Calcium 6mg
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →