Souper Gravy
A rich, creamy gravy blending mushroom flavors, perfect for enhancing meats or vegetables. Versatile and quick to prepare, ideal for hearty family meals or cozy dinners.
Ingredients
Instructions
- Combine the condensed cream of mushroom soup with 1/4 to 1/3 cup water.
- Add 2 to 4 tablespoons of drippings to the mixture.
- Stir well and heat until hot, adjusting water for desired consistency.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream in place of some of the water. If you want to enhance the flavor, sauté some onions or garlic before adding them to the soup mixture. You can also experiment with different types of drippings, such as chicken or beef, to match your main dish. For a vegetarian option, use vegetable drippings or omit them altogether for a lighter sauce.
Serving Suggestions
This souper gravy pairs beautifully with mashed potatoes, rice, or noodles, making it a versatile addition to any meal. Serve it over roasted vegetables or as a sauce for meat dishes, such as meatloaf or grilled chicken. It also complements dishes like Grandma Smith'S Banana Nut Bread as a sweet-savory contrast on a brunch table.
Storage & Reheating
Store any leftover souper gravy in an airtight container in the fridge for up to three days. To reheat, place it in a saucepan over low heat, stirring occasionally until warmed through. If the gravy thickens too much in the fridge, add a splash of water or broth to loosen it up while reheating. Avoid microwaving directly, as it may not heat evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Souper Gravy contains roughly 90 calories, with 2g protein, 7g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 703mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup for this recipe?
Yes, feel free to substitute the cream of mushroom soup with other cream soups, such as cream of chicken or cream of celery, depending on your taste preference. This will change the flavor profile, but it can be just as delicious. Keep in mind that the consistency might vary slightly based on the soup you choose.
Is this recipe suitable for vegetarian diets?
You can easily adapt this recipe for vegetarian diets by using vegetable drippings or omitting them entirely. The condensed cream of mushroom soup is usually vegetarian-friendly, but always check the label to ensure no animal products are included. This will make a delicious sauce that fits well within vegetarian recipes.
How can I thicken the gravy if it's too thin?
If your souper gravy turns out too thin, you can thicken it by adding a cornstarch slurry. Mix equal parts cornstarch and cold water, then stir it into the gravy while it's simmering. Allow it to cook for a few minutes until thickened. Alternatively, you can let it simmer longer to reduce the liquid.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).