Chuck'S Peanut Butter Fudge
Creamy peanut butter fudge with rich caramel flavor, smooth texture, and a sweet finish. Perfect for peanut lovers and suited for sharing at celebrations or as a treat.
Ingredients
Instructions
- Butter an 8 x 8-inch glass dish and set aside.
- Mix sugar, milk, and salt together in a saucepan.
- Cook over medium heat until the mixture reaches soft ball stage.
- Remove from heat and add vanilla, butter, and peanut butter.
- Beat the mixture until it stiffens and loses its glaze.
- Quickly pour the fudge into the prepared glass dish.
- Refrigerate until ready to serve.
Tips & Substitutions
To achieve the perfect fudge, ensure your sugar mixture reaches the soft ball stage, which typically occurs at around 235°F. If you want a creamier texture, try substituting 1/2 cup of cream for part of the milk. Beating the mixture until it loses its glaze is crucial for the right consistency. For added flavor, consider mixing in a pinch of cinnamon or nutmeg before pouring into the dish.
Serving Suggestions
Cut the fudge into small squares and serve as a sweet treat at gatherings or as a dessert after a meal. It pairs beautifully with a glass of cold milk or coffee. You can also use it as a topping for ice cream or incorporate it into a dessert platter alongside other treats like Milky Way Bar Crumble Bars for a delightful variety.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you live in a warmer climate, refrigerate it to prevent melting. If you'd like to enjoy it chilled, simply place it back in the refrigerator for a few minutes before serving, as this enhances its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chuck'S Peanut Butter Fudge contains roughly 126 calories, with 1g protein, 16g carbohydrates, and 1g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly due to its oil content. Be sure to stir it well before measuring to ensure an even consistency throughout the fudge.
What if my fudge doesn't set properly?
If your fudge doesn't set, it could be due to not reaching the soft ball stage. You can try reheating the fudge mixture and cooking it a bit longer, then re-beat it before pouring it back into the dish.
Can I add nuts or other mix-ins to this fudge?
Absolutely! Chopped nuts like walnuts or pecans make a great addition. You can also stir in mini chocolate chips or marshmallows before pouring the fudge into the dish to create a more textured treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).