Sour Cabbage Soup
Ingredients
- 2 tablespoons vegetable oil ⓘ
- 2 large onions, chopped ⓘ
- 2 green peppers, chopped
- 4 medium carrots, diced
- 1/2 medium head cabbage, thinly sliced ⓘ
- 1 lb sauerkraut ⓘ
- 4 garlic cloves, peeled
- 8 cups water ⓘ
- 2 tablespoons tomato paste ⓘ
- 2 vegetable bouillon cubes ⓘ
- 1/2 teaspoon thyme ⓘ
- 1 teaspoon dried dill ⓘ
- 1 teaspoon sweet paprika ⓘ
- salt and black pepper ⓘ
Instructions
- In a large soup pot heat the oil on medium high heat. Add onion and peppers and saute until onion has softened and is translucent.
- Add cabbage and carrots and saute for about five minutes, or until cabbage begins to soften.
- Add the remaining ingredients and bring to a boil.
- Cover, and reduce heat to low. Simmer for about 45 minutes.
- Serve with good crusty bread and sour cream to spoon on top.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).