Sour Cream Balls

Name: Sour Cream Balls
Yield: 4 servings
Ingredients: 1/2 c. margarine; 8 oz. sour cream; 1/2 c. sugar; 2 pkg. dry yeast; 1/2 c. warm water; 2 eggs, beaten; 4 c. plain flour; 1 tsp. salt

Vegetarian Dairy

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Ingredients

1/2 c. margarine ⓘ
8 oz. sour cream ⓘ
1/2 c. sugar ⓘ
2 pkg. dry yeast ⓘ
1/2 c. warm water ⓘ
2 eggs, beaten ⓘ
4 c. plain flour ⓘ
1 tsp. salt ⓘ

Instructions

Place butter in small saucepan and bring to a boil.
Remove from heat and stir in sour cream and sugar.
Stir until melted and let cool to lukewarm.
Dissolve yeast in warm water (1/2 cup) in a large mixing bowl. Stir in sour
cream mixture and eggs. Combine flour and salt. Gradually add to yeast mixture, mixing well. Cover and refrigerate overnight.

Nutrition & Diet Analysis (per serving)

475 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV

Total Fat 22.5g 29% DV

Carbs 57.8g 21% DV

Fiber 4.1g 15% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 10806.8mg 100% DV

Potassium 806.5mg 17% DV

Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV

Vitamin C 9.2mg 10% DV

Calcium 141.5mg 11% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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