Sour Cream Chicken Breast
A comforting baked chicken dish coated in stuffing mix, topped with a creamy mushroom sauce, perfect for family dinners and gatherings that appreciate rich, savory flavors.
Ingredients
Instructions
- Dilute approximately one-third of the cream of mushroom soup with about one-quarter cup of milk and blend.
- Dip the chicken breast into the soup mixture, coating well.
- Press the skinned side of the chicken into the herbed stuffing mix combined with minced onion and parsley flakes.
- Place the coated chicken, crumb side up, into a shallow baking dish.
- Bake for 1 hour or until done at 350°F (175°C).
- Heat equal parts of remaining soup and sour cream to make a sauce (not boiling).
- Serve the baked chicken with the warm sauce.
Tips & Substitutions
For added flavor, consider marinating the chicken breast in the soup mixture for an hour before coating. You can substitute the cream of mushroom soup with cream of chicken or any other cream soup you prefer. If you want a crunchier topping, toast the herbed stuffing mix lightly before applying it to the chicken. This dish can easily be customized with your favorite herbs or spices.
Serving Suggestions
This Sour Cream Chicken Breast pairs beautifully with creamy mashed potatoes or a fresh green salad for a complete meal. Steamed vegetables or roasted asparagus make excellent side dishes. For a comforting twist, serve it alongside Mom's Potato Dish or with a side of Risotto-Style Potatoes for a hearty dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave it, but be sure to cover the chicken to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Chicken Breast contains roughly 879 calories, with 19g protein, 126g carbohydrates, and 35g fat. It is an excellent source of calcium (49% of the Daily Value), iron (42% of the Daily Value), and protein (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 917mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breast for this recipe?
Yes, you can use frozen chicken breast, but be sure to thaw it completely before starting the recipe. Thawing ensures even cooking and helps the coating adhere better. You can thaw it overnight in the refrigerator or use the defrost setting on your microwave.
What can I substitute for the herbed stuffing mix?
If you don't have herbed stuffing mix on hand, you can use plain breadcrumbs mixed with dried herbs like thyme, rosemary, and sage for flavor. Alternatively, crushed crackers or panko can also work well while adding a different texture to the dish.
How can I make this dish healthier?
To make this dish healthier, consider using skinless chicken breasts and low-fat or fat-free cream of mushroom soup. You can also reduce the amount of stuffing mix or replace it with a mixture of ground nuts and oats for added nutrition without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).