Chicken In Cheese Sauce
Creamy and cheesy, this chicken casserole features tender chicken breasts topped with a rich cheese sauce, perfect for comforting family dinners and cheese lovers alike.
Ingredients
Instructions
- Place chicken breasts on the bottom of a casserole dish.
- Mix together garlic powder, onion powder, and pepper, then spread over chicken to season.
- Mix together soup, milk, and cheese.
- Pour the cheese mixture over the chicken.
- Top with grated Cheddar cheese.
- Bake at 350°F for 35 to 40 minutes or until chicken is done.
Tips & Substitutions
For added flavor, consider marinating the chicken in a mixture of lemon juice and herbs before baking. You can substitute the cream of mushroom soup with cream of chicken if preferred. If you want a lighter option, use low-fat cheese and milk. To enhance the dish, add sautéed vegetables like spinach or bell peppers into the cheese mixture.
Serving Suggestions
This dish pairs beautifully with steamed broccoli or a fresh garden salad for a balanced meal. For a comforting side, consider serving it alongside Mom'S Potato Dish. You can also serve it over rice or pasta to soak up the delicious cheese sauce.
Storage & Reheating
Leftover Chicken In Cheese Sauce can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place in a preheated oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Cheese Sauce contains roughly 658 calories, with 31g protein, 52g carbohydrates, and 39g fat. It is an excellent source of vitamin C (117% of the Daily Value), calcium (71% of the Daily Value), and protein (62% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 727mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to fully thaw them before cooking for even cooking. If using frozen, increase the baking time by about 10-15 minutes, checking the internal temperature to ensure it reaches 165°F.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish a day in advance, cover it, and store it in the refrigerator. When ready to bake, simply allow it to come to room temperature for about 30 minutes before cooking, and adjust the baking time as needed.
What can I substitute for Cheddar cheese?
If you're looking for a different flavor, Monterey Jack or Pepper Jack cheese can work well as substitutes. For a sharper taste, consider using Gruyère or Swiss cheese. You can also mix cheeses for a unique flavor combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).