Mom'S Potato Dish
Creamy and cheesy potato dish featuring hash browns, sharp cheddar, and a crunchy cornflake topping, perfect for family dinners or potlucks.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed hash brown potatoes, melted margarine, cream of chicken soup, grated sharp Cheddar cheese, sour cream, salt, and grated onion. Mix well.
- Grease a 9 x 13-inch baking dish and spread the mixture evenly into it.
- In a small bowl, mix the remaining melted margarine with 2 cups crushed cornflakes.
- Sprinkle the crushed cornflake mixture evenly over the top of the potato mixture.
- Bake in the preheated oven for 45 minutes to 1 hour, until hot and bubbly.
Tips & Substitutions
To enhance the flavor of Mom's Potato Dish, consider adding cooked, crumbled bacon or sautéed mushrooms to the mixture. If you're looking for a healthier alternative, you can use Greek yogurt instead of sour cream. For a gluten-free option, substitute cornflakes with crushed gluten-free breadcrumbs or a nut-based topping.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For added protein, serve alongside grilled chicken or baked fish. It also works well as a side for holiday gatherings or potlucks, complementing other American recipes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Potato Dish contains roughly 552 calories, with 7g protein, 41g carbohydrates, and 41g fat. It is a good source of protein (13% of the Daily Value), iron (12% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 2064mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare Mom's Potato Dish a day in advance. Simply assemble the ingredients and store the unbaked dish covered in the refrigerator. When ready to bake, allow it to come to room temperature before placing it in the oven.
Can I use fresh potatoes instead of frozen hash browns?
While frozen hash browns are recommended for convenience, you can use fresh potatoes. Grate them and parboil for a few minutes before mixing with the other ingredients to achieve a similar texture and flavor.
What can I use instead of cream of chicken soup?
If you're looking for a substitute for cream of chicken soup, you can use cream of mushroom soup or a homemade white sauce. For a vegetarian version, opt for a vegetable cream soup to keep the dish flavorful while accommodating dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).