Sour Cream Corn Bread
Creamy and moist, this sour cream corn bread offers a rich, tender crumb with a hint of sweetness from creamed corn. Perfect for family dinners or potlucks, its savory flavor pairs well with chili, soups, or barbecue, making it a versatile and comforting bread choice.
Ingredients
Instructions
- Mix all the ingredients together until well combined.
- Pour the batter into a greased 8 to 9-inch square pan.
- Bake at 350°F (175°C) for 45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a slightly sweeter cornbread, consider adding 1-2 tablespoons of sugar to the mixture. You can substitute the sour cream with Greek yogurt for a similar texture and tang. If you want a bit of spice, try adding diced jalapeños or a pinch of cayenne pepper. This cornbread pairs beautifully with Baked Lamb Chop Casserole for a comforting meal.
Serving Suggestions
Serve this delicious sour cream cornbread warm, perhaps with a dollop of butter or honey on top. It makes a great side dish to chili or soups and can be enjoyed as a breakfast item. For a sweet twist, try serving it with a fruit compote or alongside Fresh Peach Cake for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap individual pieces in foil and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or microwave for 20-30 seconds until heated through. This will help maintain the moisture in the cornbread.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Corn Bread contains roughly 395 calories, with 4g protein, 37g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (49% of the Daily Value). Note that it is relatively high in sodium, at 1146mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cornmeal instead of Jiffy corn bread mix?
Yes, you can use other cornmeal mixes, but be sure to adjust the measurements as Jiffy has added ingredients. You may need to add sugar, baking powder, and salt to achieve similar results. Just follow the instructions on the cornmeal package for the right ratios.
How can I make this recipe gluten-free?
To make this cornbread gluten-free, use a gluten-free cornmeal mix instead of Jiffy. Ensure all other ingredients, including the creamed corn and any additional mix-ins, are gluten-free as well. This way, you can enjoy the same delicious taste without gluten.
What can I add to enhance the flavor of the cornbread?
Consider mixing in shredded cheese, cooked bacon bits, or herbs like chives for added flavor. You could also fold in some fresh corn kernels for texture. Each addition can elevate the cornbread and provide a unique twist to your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).