Oatmeal Drop Cookies
Oatmeal Drop Cookies are a delightful treat combining hearty oats, warm cinnamon, and chewy raisins. Perfect for snacking or dessert, these cookies offer a comforting flavor with nutmeats adding extra richness. They appeal to cookie lovers of all ages seeking a classic, homemade flavor with a chewy texture.
Ingredients
Instructions
- Cream the butter until smooth.
- Add brown sugar and mix until well blended.
- Add eggs and beat thoroughly.
- Mix soda, salt, and cinnamon with flour.
- Add the flour mixture alternately with the milk to the creamed mixture.
- Fold in rolled oats, nutmeats, and raisins.
- Drop spoonfuls of dough onto greased baking sheets.
- Bake in a hot oven at 400°F for 10 minutes.
Tips & Substitutions
For a chewier cookie, consider adding an extra egg yolk to the mixture. If you want to reduce sugar, substitute half of the brown sugar with applesauce or mashed bananas. For a nut-free version, you can omit the nutmeats or replace them with seeds like sunflower or pumpkin seeds. Additionally, try adding spices like nutmeg for a unique flavor twist.
Serving Suggestions
Serve these oatmeal drop cookies warm with a glass of milk or a cup of tea for a delightful treat. They pair beautifully with a scoop of vanilla ice cream for a simple dessert. Additionally, consider serving them alongside a Brunch Souffle for a cozy weekend brunch. They also make a great snack for lunchboxes or after-school treats.
Storage & Reheating
Store leftover oatmeal drop cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, simply pop them in the microwave for 10-15 seconds or warm them in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Drop Cookies contains roughly 374 calories, with 6g protein, 71g carbohydrates, and 9g fat. It is an excellent source of iron (47% of the Daily Value) and vitamin A (27% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I prevent the cookies from spreading too much while baking?
To prevent excessive spreading, chill the dough for at least 30 minutes before baking. Also, ensure the butter is properly creamed and not too soft. If the dough feels too wet, you can add a bit more flour to help maintain the shape during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).