Sour Cream Halibut
A flavorful baked halibut dish marinated in white wine, topped with a creamy onion mixture, and finished with paprika for a savory, elegant meal suitable for special occasions.
Ingredients
Instructions
- Mix the white wine and salt together.
- Marinate the halibut fillets in this mixture for at least 1 hour.
- Drain the fish on paper towels.
- Dip both sides of the fillets in crumbs and place on a greased baking dish.
- Mix mayonnaise, sour cream, and chopped onion together.
- Spread the creamy mixture over the fish.
- Sprinkle remaining crumbs and paprika on top.
- Bake at 500°F for 15 minutes or until the fish flakes easily with a fork.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).