Sour Cream Mushroom Chicken
Creamy mushroom chicken with sherry offers rich flavors and tender meat, perfect for comforting family dinners or entertaining guests with a savory, satisfying profile.
Ingredients
Instructions
- Mix the cream of mushroom soup and Molly McButter sour cream and butter sprinkles with water in a baking dish.
- Add the chicken breast halves to the dish.
- Bake, covered, at 375°F for 1 hour.
- Uncover the dish.
- Add the cooking sherry.
- Bake for an additional 30 minutes or until the chicken is cooked through.
- Serve over rice or noodles, adding water to thin the gravy if needed.
Tips & Substitutions
For a creamier sauce, consider adding a dollop of regular sour cream or cream cheese in addition to the Molly McButter sprinkles. If you prefer a different flavor, you can substitute the cooking sherry with white wine or chicken broth. Fresh herbs like thyme or parsley can enhance the dish’s flavor. Ensure the chicken is evenly coated for even cooking.
Serving Suggestions
This Sour Cream Mushroom Chicken pairs beautifully with rice or noodles, which soak up the delicious gravy. For a complete meal, serve alongside steamed vegetables such as broccoli or Brussels sprouts to add color and nutrition. A fresh salad with a light vinaigrette can also provide a refreshing contrast to the rich flavors of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a microwave-safe dish and cover it. Heat in 30-second intervals until warmed through. Alternatively, reheat in a saucepan over low heat, adding a splash of water or broth to keep the sauce from thickening too much.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Mushroom Chicken contains roughly 423 calories, with 3g protein, 5g carbohydrates, and 44g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. If using frozen, increase the baking time accordingly, and ensure the chicken reaches an internal temperature of 165°F.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a homemade version by combining heavy cream, sautéed mushrooms, and a bit of flour to thicken. Alternatively, use cream of chicken soup for a different flavor profile.
Is there a vegetarian option for this dish?
To create a vegetarian version, substitute the chicken with hearty vegetables like portobello mushrooms or tofu. Use vegetable broth instead of cooking sherry and cream of mushroom soup for a satisfying alternative that maintains the same flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).