Joann'S Jalapeno Glazed Turkey Breast
A flavorful glazed turkey breast featuring a spicy jalapeno jelly glaze, perfect for gatherings and those who enjoy a smoky, mildly spicy profile with tender meat.
Ingredients
Instructions
- Grill the turkey until done.
- In a saucepan, combine water, cornstarch, chicken flavored bouillon, jalapeno jelly, cilantro, garlic, cumin, and red pepper flakes.
- Heat over medium heat and stir until the sauce thickens.
- Brush the turkey with the sauce during the last 5 to 10 minutes of cooking.
- Serve the remaining sauce over sliced turkey.
Tips & Substitutions
For a spicier glaze, consider adding more jalapeno jelly or fresh chopped jalapenos. You can substitute apple jelly with any fruit preserve if desired. If you don't have fresh cilantro, parsley can be used as an alternative. Grilling the turkey breast can also be replaced with roasting for a different flavor profile.
Serving Suggestions
Serve Joann's Jalapeno Glazed Turkey Breast with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs wonderfully with rice dishes like Margie Kitchen's Almond Rice Casserole or creamy mashed potatoes. Drizzle extra glaze over the turkey slices for added flavor when serving.
Storage & Reheating
Leftover turkey breast should be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the turkey slices in a freezer-safe bag for up to 2 months. When reheating, warm in the oven at 350°F for about 15-20 minutes, or until heated through, to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Joann'S Jalapeno Glazed Turkey Breast contains roughly 89 calories, with 4g protein, 11g carbohydrates, and 5g fat. It is an excellent source of iron (78% of the Daily Value) and vitamin C (26% of the Daily Value), and a good source of calcium and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen turkey breast for this recipe?
Yes, you can use a frozen turkey breast, but make sure to fully thaw it in the refrigerator for 24 hours before grilling. This ensures even cooking and enhances the flavor absorption from the glaze.
What if I can't find jalapeno jelly?
If jalapeno jelly is not available, you can substitute it with a mix of honey and diced jalapenos for a similar flavor profile. Alternatively, use any fruit jelly with a bit of heat for a different twist.
Is this recipe suitable for a holiday gathering?
Absolutely! Joann's Jalapeno Glazed Turkey Breast makes an impressive centerpiece for holiday meals. Its unique flavor will delight your guests, and it pairs well with traditional sides like stuffing and cranberry sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).