Pat'S Tasty Dressing
A hearty and savory dressing with rich cornbread and bread flavors, enhanced by onions, celery, and herbs, perfect for holiday feasts or family gatherings.
Ingredients
Instructions
- Precook onions and celery in enough water to cover until tender.
- Mix all other ingredients together in a large bowl.
- Add the cooked onions, celery, and liquid to the bread mixture.
- Place the mixture in a large baking dish.
- Bake at 350°F (175°C) for about 45 minutes until golden and heated through.
Tips & Substitutions
For a richer flavor, consider adding sautéed garlic or using homemade broth instead of store-bought. You can substitute the cream of chicken soup with a homemade white sauce or a different cream soup if desired. If you prefer a more herby dressing, try adding fresh thyme or parsley along with the sage. Ensure your bread is slightly stale for better texture.
Serving Suggestions
This dressing pairs wonderfully with roasted meats, especially turkey or chicken, making it a perfect side for holiday meals. Serve alongside a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, consider serving it with Chicken Zesta Casserole or Mary Lou'S Chicken Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover the dressing with foil and bake at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions, adding a splash of broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Tasty Dressing contains roughly 2050 calories, with 33g protein, 305g carbohydrates, and 80g fat. It is an excellent source of vitamin A (82% of the Daily Value), iron (68% of the Daily Value), and protein (66% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance and store it in the refrigerator. Just bake it right before serving to achieve that golden, crispy top. If you prefer, you can also freeze the uncooked dressing for up to 3 months; just thaw and bake before serving.
What type of bread works best for this recipe?
While cornbread and white bread are traditional, you can use any type of bread you prefer, such as whole wheat or sourdough, for added flavor. Just make sure the bread is not too fresh; slightly stale bread absorbs the liquids better, resulting in a more cohesive dressing.
How can I make this dish vegetarian?
To make this dressing vegetarian, simply replace the cream of chicken soup with a vegetarian version or a homemade cream soup. Additionally, use vegetable broth instead of chicken broth to maintain the moisture while keeping it meat-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).