Sour Cream Pie(Not Finished)
A sweet and comforting raisin-filled pie with cinnamon and creamy filling, perfect for dessert or cozy gatherings, appealing to those who enjoy traditional baked treats.
Ingredients
Instructions
- Soak the raisins in hot water to soften, then drain and set aside.
- Mix sugar, sweet milk, and cinnamon in a bowl.
- Add the soaked raisins to the mixture and stir well.
- Pour the filling into double crust pie shells.
- Bake at 350°F until the crust is golden brown and the filling is set.
Tips & Substitutions
For enhanced flavor, consider adding a splash of vanilla extract to the filling mixture. If you prefer a less sweet pie, reduce the sugar to 3/4 cup. You can substitute the raisins with dried cranberries or chopped apples for a different twist. Ensure the pie crust is well-chilled before baking to achieve a flaky texture.
Serving Suggestions
Serve the Sour Cream Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added creaminess. It pairs beautifully with Baked Pineapple(Excellent Side Dish With Ham) for a delightful contrast. Consider garnishing with a sprinkle of cinnamon or a drizzle of caramel sauce for an extra touch.
Storage & Reheating
Store any leftover Sour Cream Pie in the refrigerator, covered with plastic wrap or in an airtight container, to maintain freshness. It can last up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes or enjoy it chilled for a refreshing dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Pie(Not Finished) contains roughly 335 calories, with 4g protein, 45g carbohydrates, and 16g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute sweet milk with whole milk or even a non-dairy option like almond milk. Just keep in mind that using a flavored milk may alter the final taste of the pie.
How can I tell when the pie is fully baked?
The pie is done when the crust is golden brown and the filling is set, which usually takes about 30-40 minutes. You can gently shake the pie; if the filling jiggles slightly but is not liquid, it's ready.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just be sure to let it cool completely before covering it to prevent moisture buildup, which can affect the crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).