Egg And Mushroom Quiche
A savory egg and mushroom quiche featuring a crisp cracker crust, melted Monterey Jack cheese, and green onions, perfect for brunch or a comforting meal.
Ingredients
Instructions
- Melt butter in a skillet over medium heat.
- Add finely chopped mushrooms and cook until limp and juices are released.
- Add cracker crumbs to the mushroom mixture and stir until well blended.
- Line the bottom and side of a pie pan with this mixture to form a crust.
- Slice green onions into small rounds and layer on top of the crust.
- Sprinkle shredded Monterey Jack cheese over the onions.
- In a blender, combine cottage cheese and eggs and blend until well mixed.
- Add salt and black pepper to taste.
- Pour the egg mixture carefully over the cheese and toppings.
- Sprinkle paprika on top.
- Bake in a preheated oven at 350°F (180°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed garlic or spinach to the mushroom mixture. If you're short on time, pre-made pie crust can substitute for the cracker crumb crust. You can also experiment with different types of cheese, such as cheddar or feta, for varied taste. This dish is great for brunch and pairs well with a fresh salad.
Serving Suggestions
Serve the quiche warm or at room temperature, garnished with fresh herbs for a pop of color. It pairs wonderfully with a side of mixed greens or a light vinaigrette salad. For a delightful brunch, consider complementing this dish with a serving of Orange Crush Ice Cream for dessert.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for 30-60 seconds or warm them in an oven at 350°F (180°C) for about 10-15 minutes. This helps maintain the texture of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Egg And Mushroom Quiche contains roughly 462 calories, with 16g protein, 92g carbohydrates, and 9g fat. It is an excellent source of vitamin D (66% of the Daily Value), dietary fiber (58% of the Daily Value), and iron (42% of the Daily Value), and a good source of vitamin A. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this quiche?
Absolutely! Feel free to experiment with various cheeses like cheddar, gouda, or feta. Each will bring its own unique flavor to the dish. Just ensure that the cheese you choose melts well to maintain a creamy texture.
How can I make this quiche ahead of time?
You can prepare the quiche a day in advance. Assemble it up to the baking stage, cover tightly with plastic wrap, and refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time.
Is this quiche suitable for freezing?
Yes, this quiche can be frozen! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, bake from frozen at 350°F (180°C) for about 45 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).