Sour-Cream Raisin Pie
Sour-Cream Raisin Pie is a delightful dessert that combines the tangy richness of sour cream with sweet, cooked raisins. The smooth filling is thickened with flour and cornstarch, creating a creamy texture that contrasts beautifully with a flaky pie crust. Perfect for lovers of unique and nostalgic flavors.
Ingredients
Instructions
- Cook sugar, sour cream, flour, cornstarch, and egg yolks until thick.
- Add vanilla and raisins to the mixture.
- Mix all together and pour into a baked pie crust.
Tips & Substitutions
To enhance the flavor, consider soaking the raisins in warm water or rum before adding them to the mixture. If you don't have cornstarch, you can substitute it with an equal amount of arrowroot powder. For a richer taste, try adding a pinch of nutmeg or cinnamon to the filling. Ensure your pie crust is fully baked and cooled before adding the filling for the best texture.
Serving Suggestions
Serve the pie chilled, garnished with whipped cream or a dollop of Perfect Meringue for added sweetness and texture. It pairs beautifully with a scoop of vanilla ice cream or alongside Fried Apples for a delightful dessert spread. This pie is perfect for family gatherings or as a special treat after dinner.
Storage & Reheating
Store any leftover Sour-Cream Raisin Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to three days. To reheat, place individual slices in the microwave for about 15-20 seconds or serve cold for a refreshing dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Sour-Cream Raisin Pie contains roughly 190 calories, with 3g protein, 30g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of raisins for this pie?
Yes, you can use golden raisins or currants as a substitute for regular raisins. Each type will bring its own unique flavor, with golden raisins offering a sweeter taste. Just ensure they are cooked as instructed in the recipe for the best texture and flavor.
Is it possible to make this pie dairy-free?
To make a dairy-free version, you can substitute the sour cream with a dairy-free yogurt or cashew cream. Ensure the other ingredients are also dairy-free, and you’ll have a delicious alternative that retains the essence of the original recipe.
What type of pie crust works best for this recipe?
A homemade Easy Pie Crust is ideal for this recipe, providing a flaky and buttery base. However, you can also use a store-bought pie crust for convenience. Just make sure it's fully baked before adding the filling to prevent a soggy bottom.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).