Sour Cream Sauce

Prep: 10 min Serves: 1

A creamy, tangy sour cream sauce with a hint of orange and honey, perfect for enhancing fresh fruit and served as a light, versatile dessert topping.

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Ingredients

  • 3/4 cup sour cream
  • 2 tablespoons orange juice concentrate
  • 3 tablespoons honey

Instructions

  1. Combine sour cream, orange juice concentrate, and honey in a bowl.
  2. Cover and chill the mixture.
  3. Serve over fresh fruit.

Nutrition & Diet Analysis (per serving)

133 kcal 7% DV

Macronutrients

Protein 1g 2% DV
Total Fat 0g
Carbs 34.3g 12% DV
Fiber 0.1g
Sugar 30.1g 60% DV

Electrolytes

Sodium 42.8mg 2% DV
Potassium 161.5mg 3% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 47.6mg 53% DV
Calcium 132.5mg 10% DV
Iron 0.2mg 1% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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