Sour Cream Self-Rising Cornbread
A moist, savory cornbread with a tangy kick from sour cream, perfect for pairing with chili, barbecue, or as a comforting side. Its tender crumb and rich flavor make it a crowd-pleaser for family dinners or casual gatherings, offering a delightful twist on classic cornbread.
Ingredients
Instructions
- Mix self-rising meal, eggs, Wesson oil, sour cream, and cream-style corn until well combined.
- Pour the batter into an 8-inch lightly greased pan.
- Bake until golden brown and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, try using low-fat sour cream or Greek yogurt as a substitute. If you don’t have self-rising meal, you can create your own by combining all-purpose flour, baking powder, and salt. To enhance the flavor, consider adding spices like cumin or chili powder. This cornbread pairs beautifully with Anna Beth'S Corn Bread for a perfect Southern meal.
Serving Suggestions
Serve this delicious cornbread warm, perhaps with a pat of butter or a drizzle of honey for added sweetness. It pairs well with hearty dishes like chili or savory soups, and makes a great side for barbecued meats. Consider serving it alongside a fresh salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cornbread in a preheated oven at 350°F for about 10 minutes, or microwave it for 20-30 seconds until warm. This will help preserve its moist texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Self-Rising Cornbread contains roughly 196 calories, with 4g protein, 45g carbohydrates, and 1g fat. It is an excellent source of iron (46% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular corn instead of cream-style corn?
Yes, you can substitute regular corn for cream-style corn, but the texture will be different. If you choose to use regular corn, consider adding a little extra sour cream or a splash of milk to maintain moisture in the batter.
How can I make this recipe gluten-free?
To make gluten-free cornbread, substitute the self-rising meal with a gluten-free all-purpose flour blend. Ensure the blend includes a leavening agent or add baking powder and salt accordingly. This will allow you to enjoy the same great flavor without the gluten.
What can I add to the batter for more flavor?
You can add shredded cheese, jalapeños, or herbs such as chives or cilantro to the batter for an extra kick. These additions will enhance the overall flavor profile and make your cornbread even more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).