Sour Dough Orange Drops
Sour Dough Orange Drops are delightful cookies with bright orange flavor and a tender, crumbly texture, perfect for citrus lovers and sharing with friends.
Ingredients
Instructions
- Mix all ingredients until the dough is smooth.
- Dough does not need additional flour.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of grated orange zest to the dough. You can substitute the shortening with unsalted butter for a more traditional taste. If you don't have sour milk, add a tablespoon of vinegar to regular milk and let it sit for five minutes. Ensure all ingredients are at room temperature for better mixing.
Serving Suggestions
These delightful drops are perfect served with a cup of tea or coffee. Consider pairing them with a light citrus salad or enjoying them alongside a scoop of vanilla ice cream for dessert. They also complement breakfast nicely when served with a side of scrambled eggs or a Peanut Butter And Banana Sandwich.
Storage & Reheating
Store leftover Sour Dough Orange Drops in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in a single layer and then transfer to a freezer bag, where they will keep for up to 3 months. To reheat, place them in a warm oven for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Dough Orange Drops contains roughly 418 calories, with 4g protein, 34g carbohydrates, and 31g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2985mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour for a healthier alternative, but expect a denser texture. You may want to slightly increase the liquid in the recipe to adjust for the absorption of whole wheat flour.
What can I do if my dough is too sticky?
If your dough is too sticky, avoid adding too much flour. Instead, chill the dough for about 30 minutes in the refrigerator to make it easier to handle. You can also dust your hands with flour while shaping the drops.
How can I make these drops more flavorful?
To enhance the flavor, you can add spices like cinnamon or nutmeg, or even a splash of vanilla extract. Mixing in chocolate chips or nuts also provides a delicious twist on the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).