Applesauce Diabetic Cake
A moist, flavorful applesauce diabetic cake with warm spices and natural sweetness, ideal for health-conscious dessert lovers and those managing blood sugar levels.
Ingredients
Instructions
- Cook raisins in water until soft.
- Drain the raisins.
- Add applesauce, eggs, sweetener, and oil to the raisins and mix well.
- Blend in baking soda and flour until smooth.
- Add the remaining ingredients (cinnamon, nutmeg, vanilla, salt) and mix well.
- Pour batter into a greased 9 x 12-inch pan.
- Bake at 350°F for 30 to 40 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
967
kcal
48% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).