Sourdough Bread Or Cinnamon Rolls
Warm, crusty sourdough bread and cinnamon rolls offer a delightful combination of tangy flavor and sweet spice. Perfect for breakfast, brunch, or a cozy snack, this recipe yields soft, flavorful bread and cinnamon rolls with a buttery, cinnamon-sugar filling that appeals to family and friends alike.
Ingredients
Instructions
- Take 1 cup of starter from a friend.
- Add 1/2 cup sugar, potato flakes, and 1 cup hot water.
- Leave out for 8 to 12 hours.
- Take 1 cup of starter that has been out (put the other back in refrigerator for 3 to 5 days).
- Add 1/2 cup of sugar, vegetable oil, salt, and 1 1/2 cups hot water.
- Mix and gradually add bread flour.
- Make dough; let rise for 8 to 12 hours.
- Shape into loaves or rolls.
- Press flat, sprinkle with sugar, cinnamon, and chips of butter.
- Roll up and cut into pieces.
- Let rise for 8 to 12 hours.
- Bake at 325°F for 20 to 25 minutes.
Tips & Substitutions
For best results, use a kitchen scale to measure your flour, as volume can vary. If you don't have potato flakes, instant mashed potato powder can be a suitable substitute. Ensure your water is hot but not boiling to activate the yeast effectively. If you prefer a sweeter dough, consider adding more sugar to the mix. This recipe also works well with variations like adding chocolate chips or nuts.
Serving Suggestions
Serve warm, spread with cinnamon butter or margarine for a delightful treat. These rolls are perfect for brunch alongside Sour Cream Fruit Salad or as a sweet addition to any breakfast table. Pair with coffee or tea for a comforting afternoon snack. They also make great gifts for friends and family, especially during the holidays.
Storage & Reheating
Store leftover bread or rolls in an airtight container at room temperature for up to three days. For longer storage, wrap tightly in plastic wrap and freeze for up to three months. To reheat, simply warm in the oven at 350°F for about 10 minutes or until heated through, ensuring they stay soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Sourdough Bread Or Cinnamon Rolls contains roughly 531 calories, with 14g protein, 88g carbohydrates, and 13g fat. It is an excellent source of iron (30% of the Daily Value) and protein (29% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, you can substitute all-purpose flour for bread flour, but the texture may be slightly different. Bread flour has a higher protein content, which contributes to a chewier texture. If using all-purpose, consider adding a bit of vital wheat gluten to mimic the structure of bread flour.
What if my dough doesn't rise?
If your dough isn't rising, it could be due to inactive yeast or the temperature being too cold. Ensure your starter is bubbly and active before using. Additionally, try placing the dough in a warm area to encourage rising. If it still doesn't rise, you may need to start over with fresh ingredients.
Can I add other flavors or fillings to the dough?
Absolutely! This dough is versatile. You can mix in dried fruits, nuts, or even chocolate chips to the dough before rolling it up. For a different flavor profile, consider adding extracts like vanilla or almond to the dough for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).