Apple Crumb Cake
Apple Crumb Cake offers a moist, tender crumb filled with sweet, tart apples and a crunchy nut topping. Its rich flavors and warm spices make it perfect for autumn gatherings or everyday indulgence, pairing beautifully with coffee or tea for a comforting treat.
Ingredients
Instructions
- Grease and flour a Bundt pan.
- In a large bowl, cream the butter and 2 cups of sugar until fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, stir together the flour, salt, baking powder, and baking soda.
- Gradually beat the dry ingredients into the creamed mixture.
- Alternate adding the dry mixture and sour cream to the batter, beginning and ending with the dry ingredients.
- Beat in vanilla extract.
- Stir chopped apples and the remaining sugar with cinnamon; fold into the batter.
- Spoon half of the batter into the prepared pan.
- Add the nut topping mixture over the batter.
- Top with the remaining batter.
- Bake in a preheated oven at 350°F (175°C) for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
893
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).