Apple Crumb Cake
Apple Crumb Cake offers a moist, tender crumb filled with sweet, tart apples and a crunchy nut topping. Its rich flavors and warm spices make it perfect for autumn gatherings or everyday indulgence, pairing beautifully with coffee or tea for a comforting treat.
Ingredients
Instructions
- Grease and flour a Bundt pan.
- In a large bowl, cream the butter and 2 cups of sugar until fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, stir together the flour, salt, baking powder, and baking soda.
- Gradually beat the dry ingredients into the creamed mixture.
- Alternate adding the dry mixture and sour cream to the batter, beginning and ending with the dry ingredients.
- Beat in vanilla extract.
- Stir chopped apples and the remaining sugar with cinnamon; fold into the batter.
- Spoon half of the batter into the prepared pan.
- Add the nut topping mixture over the batter.
- Top with the remaining batter.
- Bake in a preheated oven at 350°F (175°C) for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of nutmeg along with the cinnamon. You can substitute Greek yogurt for sour cream for a lighter option. If you prefer a nut-free cake, simply omit the chopped nuts or replace them with a sprinkle of oats for added texture.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or whipped cream for extra indulgence. Serve it alongside a cup of coffee or tea for a cozy afternoon snack. For a festive touch, dust with powdered sugar before serving or top with a caramel drizzle.
Storage & Reheating
Store any leftover Apple Crumb Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, slice and warm individual pieces in the microwave for about 20-30 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Crumb Cake contains roughly 540 calories, with 9g protein, 79g carbohydrates, and 8g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 897mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with other fruits like pears or peaches. Just ensure the fruit is firm and chopped into similar-sized pieces to maintain the cake's texture. Adjust the sugar slightly if using sweeter fruits.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Allow it to cool completely, then store it covered at room temperature. This not only saves time but allows the flavors to meld beautifully, enhancing the overall taste.
What can I do if my cake is too dry?
If the cake turns out dry, consider serving it with a drizzle of simple syrup made from equal parts sugar and water. This will add moisture and sweetness. You can also serve it with fresh fruit or a dollop of whipped cream to balance the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).