Angel Amanda Biscuits
Angel Amanda Biscuits are fluffy, buttery treats with a touch of sweetness, perfect for breakfast or brunch. The inclusion of yeast gives them a soft, bread-like texture, making them ideal for serving with jam, honey, or savory spreads. They suit family gatherings and special weekend mornings.
Ingredients
Instructions
- Combine the self-rising flour, sugar, and soda in a large mixing bowl.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Dissolve the yeast in warm water and stir it into the flour mixture along with the buttermilk.
- Roll out the dough on a floured surface and cut into biscuits.
- Bake at 450°F (232°C) until golden brown, about 15 minutes.
- Store leftovers in the refrigerator for up to 1 week.
Tips & Substitutions
For best results, ensure your shortening is cold before cutting it into the flour mixture, as this helps create flakier biscuits. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt per cup. Experiment with adding herbs or cheese for a savory twist.
Serving Suggestions
These Angel Amanda Biscuits are delightful served warm with butter and honey or alongside a hearty stew. They also pair beautifully with Aunt Fanny'S Cabin Baked Squash for a comforting meal. Consider serving them at breakfast with jam or as a side for fried chicken.
Storage & Reheating
Store any leftover biscuits in an airtight container in the refrigerator for up to one week. To reheat, wrap them in aluminum foil and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This will help maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Amanda Biscuits contains roughly 377 calories, with 8g protein, 33g carbohydrates, and 24g fat. It is a good source of protein (16% of the Daily Value), iron (10% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute the shortening with an equal amount of unsalted butter or coconut oil. Just keep in mind that butter will add a richer flavor, while coconut oil can introduce a subtle coconut taste.
What can I do if my biscuits don't rise?
If your biscuits don't rise, it could be due to old yeast or too much moisture in the dough. Always check the expiration date on your yeast and adjust the liquid ingredients gradually to achieve the right consistency. A lighter touch when mixing can also help.
Can I freeze these biscuits for later use?
Absolutely! To freeze, cool the biscuits completely, then place them in a freezer-safe bag or container. They can be stored for up to three months. Reheat directly from the freezer in the oven for a quick and delicious treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).