Sourdough Rolls
Soft, fluffy sourdough rolls with a slight tang, perfect for sandwiches or served alongside meals. They are quick to prepare and ideal for bread lovers seeking homemade goodness.
Ingredients
Instructions
- Sift the flour, baking soda, sugar, baking powder, and salt; stir in salad oil and buttermilk.
- Dissolve the dry yeast in warm water and add it to the mixture.
- Place the mixture in a container with a sealed lid and store in the refrigerator.
- When ready to bake, take a portion of the dough and roll it in flour.
- Bake the rolls for 15 to 20 minutes at 450°F until golden brown.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).