Sourdough Rolls
Soft, fluffy sourdough rolls with a slight tang, perfect for sandwiches or served alongside meals. They are quick to prepare and ideal for bread lovers seeking homemade goodness.
Ingredients
Instructions
- Sift the flour, baking soda, sugar, baking powder, and salt; stir in salad oil and buttermilk.
- Dissolve the dry yeast in warm water and add it to the mixture.
- Place the mixture in a container with a sealed lid and store in the refrigerator.
- When ready to bake, take a portion of the dough and roll it in flour.
- Bake the rolls for 15 to 20 minutes at 450°F until golden brown.
Tips & Substitutions
For lighter rolls, ensure you sift the dry ingredients thoroughly. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Alternatively, Greek yogurt thinned with water can also work. To enhance flavor, consider adding herbs or garlic powder to the dough. These rolls are versatile and can be made with whole wheat flour for a healthier twist.
Serving Suggestions
These sourdough rolls are perfect paired with soups or salads, making them a great complement to dishes like Frankfurters Monterey. Serve them warm with butter or a spread of your choice. They also make an excellent base for sliders or can be enjoyed with spreads like hummus or tapenade. Consider serving with a side of Cantaloupe Sherbet for a refreshing dessert.
Storage & Reheating
Store leftover sourdough rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. This will help retain their crusty exterior and soft interior.
Nutrition & Diet Analysis (per serving)
Each serving of Sourdough Rolls contains roughly 312 calories, with 18g protein, 28g carbohydrates, and 15g fat. It is an excellent source of calcium (50% of the Daily Value), protein (35% of the Daily Value), and potassium (22% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour for these rolls?
Yes, all-purpose flour can be used in place of bread flour. However, bread flour gives a chewier texture due to its higher protein content. If using all-purpose flour, the rolls may be slightly softer but will still be delicious.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and properly dissolved in warm water. You can also try placing the dough in a warmer environment, as yeast thrives in warmth. If all else fails, you may need to start over with new yeast.
How can I make these rolls sweeter?
To make the rolls sweeter, you can increase the sugar content slightly, adding an extra tablespoon or two. Additionally, consider mixing in a pinch of cinnamon or nutmeg for a warm flavor. Glazing the rolls with honey or a simple icing after baking can also enhance their sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).