Pecan Fingers Pies
Pecan Fingers Pies are sweet, crunchy treats featuring a buttery crust topped with rich pecan filling, perfect for holiday gatherings or afternoon tea. Delicious and easy to make.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix shortening and sugar together thoroughly.
- Stir 1 1/2 cups flour into the shortening mixture.
- Press and flatten the mixture evenly in an ungreased 13 x 9 x 2-inch oblong pan.
- Bake for 12 to 15 minutes.
- Combine remaining ingredients: 1/2 cup butter or margarine, 2 eggs, 2 tablespoons flour, 1 cup brown sugar, 1/2 teaspoon baking powder, and 1 cup chopped pecans; mix well.
- Spread the pecan mixture over the baked layer.
- Bake for an additional 20 minutes and then cool.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If you want to reduce the sugar, you can substitute half of the brown sugar with a sugar alternative like coconut sugar. Make sure to chop the pecans coarsely for added texture. To enhance the nutty flavor, toast the pecans lightly before adding them to the filling. These Pecan Fingers Pies are also wonderful when served warm.
Serving Suggestions
These Pecan Fingers Pies are perfect for dessert or as a sweet treat with afternoon tea. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, serve alongside a fresh fruit salad or a slice of creamy Autumn Surprise Cake. They also make a great addition to a holiday dessert table.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. You can also refrigerate them for about a week. To reheat, simply warm them in a preheated oven at 300°F for about 10 minutes. This will help maintain their texture and flavor, making them enjoyable even after a few days.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Fingers Pies contains roughly 470 calories, with 3g protein, 37g carbohydrates, and 28g fat. It is a good source of calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Keep in mind that different nuts will impart slightly different flavors and textures, but they will still work well in this recipe. Just make sure to chop them to a similar size as the pecans for even distribution in the filling.
What can I do if my crust is too crumbly?
If your crust seems too crumbly, you can add a teaspoon of cold water or milk to help bind the mixture together. Be careful not to add too much liquid at once; start with small amounts until you achieve the desired consistency. A well-mixed dough should hold together without being overly wet.
Can I make these Pecan Fingers Pies ahead of time?
Absolutely! You can prepare the crust and filling a day in advance and store them separately in the fridge. Assemble and bake them on the day you plan to serve. If baked ahead, let them cool completely before storing them, and reheat before serving for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).