Sourdough Scones
Sourdough scones offer a delightful twist on traditional baked treats, with a tangy flavor from the sourdough starter complemented by citrus zest and dried currants. Their tender crumb and slightly crisp exterior make them perfect for breakfast, brunch, or teatime, appealing to those who love flavorful, homemade baked goods.
Ingredients
Instructions
- In a medium bowl, combine the all-purpose flour, whole wheat flour, 3 tablespoons sugar, baking powder, baking soda, grated orange peel, grated lemon peel, and currants.
- With a pastry blender, work in the cold butter until fine crumbs form.
- Add the sourdough starter; stir with a fork until the dough holds together.
- Form the dough into a ball and knead briefly, only until ingredients are combined.
- Cut the dough into two equal parts; shape each into a ball.
- Flatten each ball into a 5-inch circle, leaving the dough slightly higher in the center.
- Cut each circle into 6 wedges.
- Sprinkle the scones with the remaining tablespoon of sugar.
- Place the scones on an ungreased baking sheet.
- Bake in the middle of a preheated 375°F oven for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).