South Of The Border Chip Dip
A creamy, cheesy dip with a spicy kick, combining Velveeta, ground meat, and diced tomatoes, perfect for parties and casual gatherings with tortilla chips.
Ingredients
Instructions
- Cut Velveeta cheese into small squares and place in a crock-pot on high.
- Add milk to the crock-pot.
- While the cheese is melting, brown the ground meat or sausage, then drain excess fat.
- Add the cooked meat and diced tomatoes to the crock-pot, then turn to low setting.
- Stir occasionally until the cheese is completely melted and ingredients are well combined.
- Serve warm with tortilla chips.
Tips & Substitutions
For a creamier dip, add more milk or a splash of cream. You can substitute Velveeta with any melty cheese like Monterey Jack or cheddar, though the texture may vary. If you're looking for a spicier kick, consider adding jalapeños or using spicy picante. To make this dish vegetarian, simply omit the meat and add black beans for protein.
Serving Suggestions
Serve this dip warm in a bowl surrounded by crispy tortilla chips for dipping. It pairs beautifully with a side of guacamole or salsa for added flavor. You could also serve it alongside Mexican recipes like Enchilada Lasagna or Taco Casserole In Minutes for a festive spread at parties.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently in the microwave or on the stovetop over low heat, adding a splash of milk to maintain creaminess. Avoid reheating too quickly to prevent the cheese from becoming gritty.
Nutrition & Diet Analysis (per serving)
Each serving of South Of The Border Chip Dip contains roughly 485 calories, with 11g protein, 83g carbohydrates, and 10g fat. It is an excellent source of calcium (26% of the Daily Value), protein (23% of the Daily Value), and iron (22% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 584mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip ahead by cooking the meat and combining all ingredients in the crock-pot. Refrigerate the mixture and then heat it in the slow cooker or microwave before serving. This saves time and ensures it's ready when you need it.
What can I use instead of Velveeta cheese?
If you're looking for an alternative to Velveeta, consider using a blend of cream cheese and shredded cheddar for a similar creamy texture. Just remember that the flavor will be slightly different, so adjust seasonings to taste.
Can I freeze this chip dip?
While it's not ideal to freeze cheese dips, you can freeze this dip if necessary. Allow it to cool completely, then transfer to a freezer-safe container. Thaw overnight in the fridge before reheating, but expect some texture changes in the cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).