Enchilada Lasagna
A flavorful layered casserole combining beef, cheese, and enchilada sauce wrapped in tortillas, perfect for comforting family dinners and casual gatherings with a Mexican flair.
Ingredients
Instructions
- In a 9-inch round casserole dish, pour a little enchilada sauce.
- Place 3 tortillas in the dish and add a little sauce on top.
- Add half of the cooked hamburger mixture and half of the chopped onion.
- Sprinkle with some shredded cheese.
- Repeat the layers: tortillas, sauce, hamburger mixture, onion, and cheese.
- Finish with a layer of tortillas and sauce on top, then add the remaining cheese.
- Cover and bake at 350°F (175°C) for 30 minutes.
- Uncover and bake for an additional 15 minutes.
- Let stand before serving.
- Serve with salsa, sour cream, black olives, chopped tomatoes, lettuce, or your favorite toppings.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or chipotle peppers to the layers. If you want a lighter option, substitute ground turkey or chicken for the hamburger. You can also use whole wheat tortillas for added fiber. If you're short on time, pre-cooked rotisserie chicken can be a quick and easy alternative to the ground meat. This dish is versatile and can be adjusted to fit your taste.
Serving Suggestions
Serve Enchilada Lasagna with a side of Spanish Rice for a complete meal or top with fresh salsa, sour cream, and chopped cilantro for added flavor. It also pairs beautifully with your favorite toppings like black olives and lettuce. For a delicious twist, try serving it alongside Frijoles A La Charra(Beans) for a satisfying dinner experience.
Storage & Reheating
Leftover Enchilada Lasagna can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave or cover the entire dish with foil and reheat in the oven at 350°F (175°C) until warmed through. If it seems dry, add a splash of enchilada sauce before reheating to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Enchilada Lasagna contains roughly 567 calories, with 19g protein, 100g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (162% of the Daily Value), protein (39% of the Daily Value), and iron (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1187mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can assemble the Enchilada Lasagna a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the plastic and bake as directed, adding an extra 10-15 minutes to the cooking time if it's cold from the fridge.
Can I freeze Enchilada Lasagna?
Absolutely! You can freeze the assembled lasagna before baking. Wrap it tightly in aluminum foil and store it in the freezer for up to 3 months. When ready to cook, thaw it in the refrigerator overnight and bake as directed. It's a great option for meal prep.
What can I substitute for Jack cheese?
If you don't have Jack cheese on hand, you can use shredded cheddar or a Mexican cheese blend instead. Both will provide a delicious flavor and melt well in this recipe. Feel free to experiment with your favorite cheese to find the best combination for your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).