Alca Pulco Casserole
A hearty casserole combining seasoned ground beef, vegetables, beans, and cheese layered with crispy tortilla chips, ideal for a comforting, flavorful family meal.
Ingredients
Instructions
- Brown ground beef in a large skillet.
- Drain excess fat from the skillet.
- Add chopped onion and chopped celery, then fry until tender.
- Stir in Worcestershire sauce, garlic salt, chili powder, creamed corn, kidney beans, and tomato sauce.
- Transfer the mixture to a baking dish.
- Layer tortilla chips over the meat mixture, then add another layer of meat, repeating until all ingredients are used.
- Sprinkle shredded Cheddar cheese on top.
- Bake at 350°F (175°C) until the cheese melts and bubbly.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or a dash of hot sauce to the meat mixture. If you want to reduce fat, you can substitute ground turkey for the hamburger. You can also use black beans instead of kidney beans for a different flavor profile. For a vegetarian option, omit the meat and add extra beans or vegetables like bell peppers.
Serving Suggestions
This casserole pairs beautifully with a fresh side salad or some guacamole for a complete meal. You can also serve it alongside Spanish Rice for a hearty dinner. For a fun twist, consider serving it with crispy tortilla chips on the side for added crunch and texture.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also reheat individual portions in the microwave for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Alca Pulco Casserole contains roughly 957 calories, with 41g protein, 163g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (268% of the Daily Value), protein (82% of the Daily Value), and iron (50% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1053mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can prepare the casserole a day ahead. Simply assemble it, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before cooking to ensure even baking.
Can I use a different type of cheese?
Absolutely! While Cheddar cheese is recommended for its melting qualities, you can substitute it with Monterey Jack, Pepper Jack for added spice, or even a blend of cheeses for a unique flavor.
What can I serve with this casserole?
In addition to the suggested sides, this casserole complements well with sour cream or Greek yogurt on top. You could also serve it with a side of Frijoles A La Charra(Beans) for an authentic Mexican touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).