Chile Cornbread Fiesta
A hearty, cheesy casserole combining seasoned ground beef, chili flavors, corn, and a moist cornbread topping—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Add seasoned salt, tomatoes, and drained corn to the hamburger mixture; mix well.
- Pour the mixture into a 9-inch shallow casserole dish.
- Combine cornbread mix, egg, and milk; mix well.
- Spread the cornbread batter evenly over the hamburger mixture.
- Bake at 350°F for 30 minutes.
- Sprinkle grated cheese on top and bake for an additional 5 minutes or until cheese is melted.
Tips & Substitutions
For added flavor, consider adding chopped onions or bell peppers to the hamburger mixture. You can substitute the hamburger with ground turkey or a meat alternative for a lighter version. If you're short on time, use a pre-packaged diced tomatoes with green chilies instead of plain tomatoes. This dish can also be spiced up with jalapeños or hot sauce if you prefer more heat.
Serving Suggestions
This dish is hearty enough to serve as a main course. Pair it with a fresh side salad or some Spanish Rice(Use Microwave) for a complete meal. For a fun twist, serve it with tortilla chips for dipping or as a topping for Nachos Mexican Pizza. A dollop of sour cream or guacamole on top can also enhance the flavors.
Storage & Reheating
Leftover Chile Cornbread Fiesta should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. For larger portions, you can reheat in the oven at 350°F for about 15-20 minutes, covered to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chile Cornbread Fiesta contains roughly 722 calories, with 14g protein, 129g carbohydrates, and 17g fat. It is an excellent source of protein (29% of the Daily Value), calcium (26% of the Daily Value), and iron (25% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2234mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the hamburger mixture and cornbread batter ahead of time. Assemble the dish and cover it tightly with plastic wrap or foil. Refrigerate for up to 24 hours before baking. Just remember to adjust the baking time if it goes into the oven cold.
What can I use instead of cornbread mix?
If you don't have cornbread mix on hand, you can make your own by combining 1 cup of all-purpose flour, 1 cup of cornmeal, 1 tablespoon of baking powder, and a pinch of salt. This homemade mix will work perfectly in this recipe.
Is this dish suitable for freezing?
Yes, you can freeze Chile Cornbread Fiesta. To do so, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).