Southern Baked Pecans
Sweet and savory Southern baked pecans feature caramelized butter and seasoned pecans, ideal for snacking, gifting, or adding crunch to desserts and salads.
Ingredients
Instructions
- Melt butter in a large pan.
- Add pecan halves and salt to the melted butter.
- Stir well to coat the pecans.
- Remove from heat and transfer the mixture to a 13 x 9 x 2-inch pan.
- Bake at 200°F for 1 hour, stirring every 15 minutes.
Tips & Substitutions
For an extra flavor boost, consider adding a sprinkle of cayenne pepper or a touch of maple syrup to the melted butter before mixing in the pecans. If you're out of pecans, walnuts can be a great substitute, though they have a different flavor profile. Make sure to stir the pecans thoroughly to ensure an even coating of butter and salt for the best taste.
Serving Suggestions
Southern Baked Pecans make a delightful snack on their own, but they also pair beautifully with Cherry-Vanilla Cream Cheese Whip for a sweet treat. Consider serving them alongside a cheese platter or incorporating them into salads for added crunch. They can also be a fantastic topping for desserts like ice cream or yogurt.
Storage & Reheating
Store any leftover baked pecans in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze them in a freezer-safe bag for up to three months. To reheat, simply spread them on a baking sheet and warm in a preheated oven at 350°F for about 5-10 minutes, ensuring they regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Baked Pecans contains roughly 2160 calories, with 240g fat. Note that it is relatively high in sodium, at 1453mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter if you prefer. Just be sure to increase the amount of salt in the recipe to taste, as unsalted butter does not provide any seasoning. Start with an additional half teaspoon and adjust according to your preference.
How can I tell when the pecans are done baking?
The pecans are done when they are golden brown and fragrant, usually after about an hour in the oven. Be sure to stir them every 15 minutes to ensure even roasting and to prevent burning. Keep a close eye on them during the last 15 minutes for best results.
Can I add other seasonings to this recipe?
Absolutely! Feel free to experiment with other spices such as cinnamon, nutmeg, or even garlic powder for a savory twist. Just keep in mind that adding sweet spices may change the overall flavor profile, so adjust the salt accordingly if you add sweet seasonings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).