Sacher Bars

Name: Sacher Bars
Prep time: 20 min
Cook time: 15 min
Yield: 12 servings
Cuisine: European
Ingredients: 3/4 cup butter; 3 squares unsweetened chocolate; 1 1/2 cups sugar; 3 eggs; 1 1/4 cups flour; 1 1/2 teaspoons vanilla; 3/4 cup apricot jam; 2 squares semi-sweet chocolate

Vegetarian Dairy

Prep: 20 min Cook: 15 min Serves: 12 Cuisine: European

Rich, chocolatey Sacher Bars feature a dense chocolate base with a hint of apricot jam, perfect for chocolate lovers and elegant enough for special occasions.

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Ingredients

3/4 cup butter
3 squares unsweetened chocolate ⓘ
1 1/2 cups sugar ⓘ
3 eggs ⓘ
1 1/4 cups flour ⓘ
1 1/2 teaspoons vanilla ⓘ
3/4 cup apricot jam ⓘ
2 squares semi-sweet chocolate ⓘ

Instructions

Melt butter and unsweetened chocolate over hot water. Remove from heat and stir in sugar.
Cool slightly.
Add eggs, one at a time, blending well after each addition.
Add flour and vanilla; mix well.
Spread evenly in a greased and floured waxed paper-lined 15 x 10-inch jelly roll pan.
Bake at 325°F (163°C) for 15 to 20 minutes or until squares spring back when lightly pressed.
Cool in pan 10 minutes.
Remove from pan and finish cooling on a rack.
Do not overbake.

Nutrition & Diet Analysis (per serving)

621 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 28.8g 37% DV

Carbs 71.4g 26% DV

Fiber 2.1g 7% DV

Sugar 20.3g 41% DV

Electrolytes

Sodium 103mg 4% DV

Potassium 322.3mg 7% DV

Cholesterol 146.5mg 49% DV

Vitamins & Minerals

Vitamin A 36mcg 4% DV

Vitamin C 11.7mg 13% DV

Vitamin D 0mcg

Calcium 114.3mg 9% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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