Sacher Bars
Rich, chocolatey Sacher Bars feature a dense chocolate base with a hint of apricot jam, perfect for chocolate lovers and elegant enough for special occasions.
Ingredients
Instructions
- Melt butter and unsweetened chocolate over hot water. Remove from heat and stir in sugar.
- Cool slightly.
- Add eggs, one at a time, blending well after each addition.
- Add flour and vanilla; mix well.
- Spread evenly in a greased and floured waxed paper-lined 15 x 10-inch jelly roll pan.
- Bake at 325°F (163°C) for 15 to 20 minutes or until squares spring back when lightly pressed.
- Cool in pan 10 minutes.
- Remove from pan and finish cooling on a rack.
- Do not overbake.
Tips & Substitutions
For a richer flavor, consider using high-quality chocolate and letting your melted butter and chocolate cool a bit longer before mixing in the sugar. If you don't have apricot jam, raspberry or peach jam can be excellent substitutes. To enhance the chocolate flavor, add a pinch of espresso powder to the batter.
Serving Suggestions
These Sacher Bars are delightful served plain, but you can elevate them by drizzling with melted semi-sweet chocolate or pairing with a dollop of Cherry-Vanilla Cream Cheese Whip(Low-Carb). They also pair wonderfully with a cup of coffee or a scoop of vanilla ice cream for dessert.
Storage & Reheating
Store leftover Sacher Bars in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to a month. To reheat, gently warm in the microwave for a few seconds or enjoy them cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Sacher Bars contains roughly 402 calories, with 2g protein, 40g carbohydrates, and 19g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can substitute the unsweetened chocolate with a combination of cocoa powder and butter if needed. For every square of unsweetened chocolate, use 3 tablespoons of cocoa powder and 1 tablespoon of butter. This will maintain the rich chocolate flavor in your Sacher Bars.
What if I don't have a jelly roll pan?
If you don't have a jelly roll pan, you can use a similar-sized baking dish, such as a 9x13 inch pan. Just make sure to adjust the baking time slightly, as the thickness of the batter can affect how quickly they bake. Keep an eye on them to avoid overbaking.
How do I know when the bars are done baking?
The Sacher Bars are done when they spring back lightly when pressed in the center. You can also insert a toothpick into the center; if it comes out with a few moist crumbs, they are ready. Be careful not to overbake for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).