Southern Barbecue Ribs
Juicy southern-style barbecue ribs with bold flavors from cayenne, garlic, and smoky barbecue sauce, perfect for casual gatherings and comfort food lovers.
Ingredients
Instructions
- Sprinkle cayenne pepper, salt, and black pepper on the ribs.
- Place barbecue sauce, white wine, and garlic over the ribs and cover.
- Bake in a 325°F (163°C) oven for 1.5 hours.
Tips & Substitutions
For a smoky flavor, consider adding smoked paprika or using a smoked barbecue sauce. Adjust the cayenne pepper to your spice preference, or substitute with smoked cayenne for a different depth. If you don’t have white wine, chicken broth can work as a substitute. For even more flavor, marinate the ribs in the sauce overnight. This recipe is a great introduction to other American recipes featuring pork.
Serving Suggestions
Serve the ribs with classic sides like coleslaw or baked beans for a true Southern experience. They pair beautifully with Back-Bay Salad for a refreshing contrast. Consider offering cornbread on the side to soak up the delicious barbecue sauce. A cold beer or sweet tea complements this dish perfectly.
Storage & Reheating
Store leftover ribs in an airtight container in the refrigerator for up to 4 days. To reheat, wrap them in aluminum foil and place in a 350°F (175°C) oven for about 20 minutes, or until heated through. You can also reheat them on the grill for added char and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Barbecue Ribs contains roughly 329 calories, with 10g protein, 53g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (50% of the Daily Value) and iron (36% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 751mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ribs for this recipe?
Yes, you can use spare ribs or baby back ribs instead of country pork ribs. Just adjust the cooking time as needed; for baby back ribs, reduce the baking time to about 1 hour to avoid overcooking.
What can I do if I don't have barbecue sauce?
If you don’t have barbecue sauce on hand, you can make a simple homemade version using ketchup, vinegar, brown sugar, and spices. Combine these ingredients to taste, ensuring a balance of sweetness and tang that will enhance the ribs.
Can I grill these ribs instead of baking them?
Absolutely! Pre-cook the ribs in the oven for about 1 hour, then finish them on the grill for 10-15 minutes. This method gives you that delicious grilled flavor while ensuring the meat is tender and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).