Pork With Wine And Herbs
Tender pork or veal cutlets topped with melted Swiss cheese, simmered in a flavorful wine and herb sauce, perfect for a hearty and elegant meal. Suitable for dinner parties or family dinners.
Ingredients
Instructions
- Heat oven to 300°F (150°C).
- Season meat with salt and pepper; lightly coat with flour.
- Brown meat on both sides in 1/4 cup butter.
- Cover and bake for 20 minutes or until tender.
- Remove from oven. Place a slice of cheese on each cutlet.
- Cover and cook over low heat for 5 minutes or until cheese melts.
- Add remaining ingredients to the pan, stirring to scrape up brown bits.
- Simmer and reduce sauce to about 3/4 cup.
- Spoon sauce over the meat and serve.
Tips & Substitutions
For a richer flavor, consider marinating the pork cutlets in the wine and herbs for a few hours before cooking. If you don't have Swiss cheese, Gruyère or provolone can be great alternatives. To cut calories, you can use less butter or replace it with olive oil. Always ensure the meat is cooked to a safe internal temperature.
Serving Suggestions
Serve this dish with a side of roasted vegetables or a fresh salad, such as a Back-Bay Salad, for a delightful contrast. A creamy mashed potato or rice pilaf can also complement the flavors well. Pair the meal with the same dry white wine used in cooking for a harmonious dining experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the cutlets and sauce in a skillet over low heat, covering to retain moisture. You can also microwave them in short intervals, checking frequently to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork With Wine And Herbs contains roughly 438 calories, with 12g protein, 32g carbohydrates, and 29g fat. It is an excellent source of vitamin C (184% of the Daily Value), iron (81% of the Daily Value), and dietary fiber (54% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute pork with veal or even chicken. Adjust the cooking time based on the thickness of the meat to ensure tenderness and safety.
What if I don’t have dry white wine?
If you don't have dry white wine, you can use chicken broth with a splash of vinegar or lemon juice for acidity. This will still provide a nice flavor without the alcohol.
Can I prepare this dish in advance?
Absolutely! You can brown the cutlets and prepare the sauce ahead of time. Store them separately in the fridge and combine them before baking when ready to serve, ensuring the cheese melts beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).