Top Hat Pork Chops
Juicy pork chops topped with caramelized onions, lemon slices, brown sugar, and barbecue sauce create a savory-sweet flavor perfect for casual dinners and gatherings.
Ingredients
Instructions
- Place pork chops in a 9 x 13-inch pan.
- Top with sliced onions.
- Add a slice of lemon on top.
- Sprinkle with 1 tablespoon brown sugar.
- Drizzle with 1 tablespoon barbecue sauce.
Nutrition & Diet Analysis (per serving)
299
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).