Southern Corn Pone
Southern Corn Pone is a hearty, savory bread with a crispy crust and tender interior, perfect for comfort food lovers and versatile enough for breakfast or side dishes.
Ingredients
Instructions
- Mix the sifted corn meal, butter, and salt together and add cold water until a soft dough is formed.
- Mold the dough into oval cakes with your hands and place them into a well-greased pan.
- Bake at 425°F until the crust is brown.
- Eat while hot.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).