Dorothy'S Irish Potato Candy
Irish Potato Candy is a sweet, creamy treat with coconut and vanilla flavors, coated in cinnamon. Perfect for festive occasions or a nostalgic snack.
Ingredients
Instructions
- Cream together cream cheese and oleo.
- Add vanilla, powdered sugar, and coconut; mix well.
- Form the mixture into walnut-sized balls.
- Roll each ball in cinnamon to coat.
- Refrigerate before serving.
Tips & Substitutions
For best results, ensure your cream cheese and oleo are at room temperature for easy mixing. You can substitute the oleo with unsalted butter if desired. If you prefer a different flavor, consider adding a splash of almond extract instead of vanilla. Rolling the balls in cocoa powder or finely chopped nuts can also add a unique twist to this classic treat.
Serving Suggestions
Serve Dorothy's Irish Potato Candy on a decorative platter for a festive touch. These delightful treats make a great addition to holiday gatherings or as a sweet snack alongside coffee or tea. They also pair beautifully with Anne-Marie'S Strawberry Salad for a refreshing contrast.
Storage & Reheating
Store leftover Irish Potato Candy in an airtight container in the refrigerator for up to two weeks. To keep them fresh, separate layers with parchment paper. They can be enjoyed chilled, or you can let them sit at room temperature for a few minutes before serving for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dorothy'S Irish Potato Candy contains roughly 177 calories, with 2g protein, 15g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these candies ahead of time?
Yes, you can prepare the candies a few days in advance. Just make sure to store them properly in the refrigerator, and they will maintain their flavor and texture. This makes them a perfect treat for parties or special occasions.
What can I use instead of coconut?
If you're not a fan of coconut, you can omit it altogether or substitute it with finely chopped nuts or dried fruit for added texture and flavor. Just keep in mind that this will change the overall taste and appearance of the candies.
How do I know if the consistency is right?
The mixture should be thick enough to hold its shape when formed into balls. If it's too sticky, add a bit more powdered sugar until you achieve the desired consistency. If it's too dry, a small amount of cream cheese can help moisten the mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).