Norwegian Almond Cookies
Delightful Norwegian Almond Cookies feature a buttery, almond-flavored crumbly texture with a hint of lemon, perfect for almond lovers or as an elegant tea accompaniment.
Ingredients
Instructions
- Mix 2 tablespoons sugar and 2 tablespoons finely ground almonds and set aside.
- In a bowl, cream the butter, salt, and powdered sugar for about 10 minutes.
- Mix in the ground almonds.
- Stir in the lemon juice and almond flavoring.
- Add the flour and mix well.
- Roll the dough into small balls.
- Roll each ball into the sugar and almonds mixture set aside.
- Press each ball flat with a glass on a greased sheet or parchment paper.
- Bake at 375°F (190°C) for 8 to 10 minutes.
Tips & Substitutions
For a nuttier flavor, use freshly ground almonds instead of store-bought. If you don't have almond flavoring, vanilla extract can be a suitable substitute. To make these cookies even more festive, consider adding a pinch of cinnamon or nutmeg to the dough. Ensure the butter is softened to room temperature for easier creaming with the sugars.
Serving Suggestions
These Norwegian Almond Cookies are delightful on their own but can also be served alongside a cup of tea or coffee. They pair beautifully with Anne-Marie'S Strawberry Salad for a refreshing contrast. For an added treat, serve with a drizzle of Canadian Vanilla Syrup over the top for extra sweetness.
Storage & Reheating
Store the leftover cookies in an airtight container at room temperature for up to a week. If you need to keep them longer, refrigerate for up to two weeks. To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes to regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Norwegian Almond Cookies contains roughly 103 calories, with 3g protein, 15g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of almonds?
Yes, you can substitute with finely ground hazelnuts or walnuts for a different flavor profile. Keep in mind that this may alter the texture slightly, so adjust the measurements accordingly for best results.
What can I do if my dough is too sticky?
If the dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will make it easier to roll into balls. Alternatively, you can add a little more finely ground almonds or flour to help firm it up.
Can these cookies be made gluten-free?
Yes, you can make these cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. Make sure to check the blend for proper binding agents to ensure the cookies hold together well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).