Bosot

Name: Bosot
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 egg; 1 to 3 scoops flour (or approximately 1 1/2 cups flour); 1 cup water; 1 to 1 1/2 pounds kielbasa; 1 teaspoon salt; 1 tablespoon vinegar; pepper to taste

Vegetarian

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: Eastern European

Bosot is a hearty, savory dish combining kielbasa with a smooth flour and water batter, offering rich flavors perfect for a comforting meal or snack.

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Ingredients

1 egg ⓘ
1 to 3 scoops flour (or approximately 1 1/2 cups flour) ⓘ
1 cup water ⓘ
1 to 1 1/2 pounds kielbasa ⓘ
1 teaspoon salt ⓘ
1 tablespoon vinegar ⓘ
pepper to taste ⓘ

Instructions

Cook kielbasa; set aside.
Using the liquid from cooked kielbasa, mix all ingredients together until smooth.
Add the mixture to the liquid and stir until thick.

Nutrition & Diet Analysis (per serving)

307 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 9.4g 12% DV

Carbs 46.6g 17% DV

Fiber 1.5g 5% DV

Sugar 4.9g 10% DV

Electrolytes

Sodium 10035.2mg 100% DV

Potassium 332.3mg 7% DV

Cholesterol 82.8mg 28% DV

Vitamins & Minerals

Vitamin A 22.3mcg 2% DV

Vitamin C 24.5mg 27% DV

Vitamin D 0.2mcg 1% DV

Calcium 90mg 7% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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