Gold Bricks
Golden brick-shaped confections with a crunchy exterior and rich vanilla flavor, rolled in ground peanuts, perfect for sweet snacking or festive treats.
Ingredients
Instructions
- Beat eggs until well combined.
- Add sugar and water; beat well.
- Mix in vanilla, salt, flour, and baking powder until smooth.
- Pour batter into a loaf pan and bake until cooked through; cool completely.
- Cut into rectangles and frost on all sides.
- Roll in crushed or ground peanuts.
Tips & Substitutions
Ensure your eggs are at room temperature for better incorporation into the batter. If you don't have peanuts, try using crushed almonds or walnuts for a different flavor. For a richer taste, substitute half of the water with milk. Be careful not to overmix the batter once the flour is added, as this can lead to a dense texture.
Serving Suggestions
Gold Bricks are delightful on their own, but you can elevate the experience by pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair beautifully with a cup of tea, making them perfect for afternoon gatherings. Consider serving them alongside Carrots-N-Green Beans for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you prefer to keep them longer, you can refrigerate them for about a week. To reheat, simply warm them in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Gold Bricks contains roughly 422 calories, with 7g protein, 62g carbohydrates, and 1g fat. It is an excellent source of calcium (22% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1458mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free blend or whole wheat flour. Keep in mind that whole wheat flour can yield a denser texture, so you may need to adjust the liquid slightly to achieve the right consistency.
How do I know when the Gold Bricks are fully baked?
To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs attached, the Gold Bricks are done. Avoid overbaking, as this can make them dry.
Can I freeze Gold Bricks for later?
Absolutely! To freeze, wrap each piece tightly in plastic wrap and then place them in a freezer-safe container or bag. They can be frozen for up to 2 months. Thaw them in the fridge overnight before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).