Cream Cheesy Flan
Cream Cheesy Flan is a rich, creamy dessert with caramelized sugar topping, featuring smooth cheese and vanilla flavors, perfect for those craving a luscious treat.
Ingredients
Instructions
- In a 6-inch metal bowl, put 1/4 cup sugar and heat on high while stirring constantly until the sugar melts and becomes fairly dark.
- Remove the caramelized sugar from heat and set aside.
- In a blender, combine egg yolks, condensed milk, vanilla, salt, and cream cheese.
- Blend well until smooth.
- Pour the blended mixture into the metal bowl with the caramelized sugar.
- Cover the bowl with aluminum foil and secure with a rubber band around the edge.
- Place the bowl in a larger container or steamer and steam until set, about 30 minutes.
- Allow to cool and refrigerate before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before blending. If you prefer a less sweet flan, reduce the amount of condensed milk slightly. You can use almond milk instead of whole milk for a different flavor profile. Additionally, consider adding a touch of lemon zest for a refreshing twist.
Serving Suggestions
Serve the Cream Cheesy Flan chilled, garnished with fresh fruit or a drizzle of caramel sauce for added sweetness. It pairs beautifully with a light salad like Carrots-N-Green Beans for a balanced meal. Enjoy as a delightful dessert at family gatherings or special occasions.
Storage & Reheating
Store any leftover flan in an airtight container in the refrigerator for up to three days. To reheat, place a slice in the microwave for about 15-20 seconds, or until warmed through. Avoid overheating to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheesy Flan contains roughly 625 calories, with 13g protein, 41g carbohydrates, and 20g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1863mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this flan in advance?
Yes, this flan can be made a day in advance. Just allow it to cool completely before refrigerating. The flavors will meld beautifully overnight, enhancing the taste.
What can I use if I don't have a metal bowl?
If you don’t have a metal bowl, a heatproof glass or ceramic bowl can work as well. Just ensure it fits in your steamer or larger container for even cooking.
Is there a way to make this flan dairy-free?
To make a dairy-free version, substitute the cream cheese with a dairy-free cream cheese alternative and use coconut milk instead of whole milk. This will give you a deliciously rich flan without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).