Cream Cheesy Flan
Cream Cheesy Flan is a rich, creamy dessert with caramelized sugar topping, featuring smooth cheese and vanilla flavors, perfect for those craving a luscious treat.
Ingredients
Instructions
- In a 6-inch metal bowl, put 1/4 cup sugar and heat on high while stirring constantly until the sugar melts and becomes fairly dark.
- Remove the caramelized sugar from heat and set aside.
- In a blender, combine egg yolks, condensed milk, vanilla, salt, and cream cheese.
- Blend well until smooth.
- Pour the blended mixture into the metal bowl with the caramelized sugar.
- Cover the bowl with aluminum foil and secure with a rubber band around the edge.
- Place the bowl in a larger container or steamer and steam until set, about 30 minutes.
- Allow to cool and refrigerate before serving.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).